Improving the Quality of Your Fruit
Fruit quality is defined by a complex set of intrinsic and extrinsic parameters which include skin and pulp colour, fruit shape, flavour, texture, aroma, and nutritional value.
Up to 40% fresh produce rejected by supermarkets due to general size, shape, blemishes and overall quality.
Legend
Suggested timing of application
Best timing to achive desired solutions
Not optimum timing for this solution
Agri Sciences Biologicals solutions to support production of quality produce
1
2
3
4
5
6
7
8
9
Legend
Suggested timing of application
Best timing to achive desired solutions
Not optimum timing for this solution